Un été en Corse - Green tea, white tea, hibiscus, peach, apricot

Discover the perfect combination of Pai Mu Tan white tea from China and Sencha green tea from Japan, combined with the fresh and fruity flavors of peach, apricot, pear and hibiscus.

Preparation tips:

Iced: Let infuse for at least 20 minutes at room temperature. Filter before serving with or without ice as you wish.

Hot : Add water at 85°C and let infuse for 2 to 3 min.

Ingredients :

En : Sencha green tea, apple, Pai Mu Tan white tea, mint, hibiscus, rosehip, peach, apricot, orange peel, lemon peel, pear, natural flavors.

In: Sencha green tea, Pai Mu Tan white tea, apple, mint, hibiscus, rosehip, peach, apricot, lime bark, orange bark, natural flavors

Co: Te verde Sencha, te biancu Pai mu tan, menta, hibiscus, parsica, baracucca, scorza d'aranciu, scorza di limone, aroma naturale