Stella - Black tea, cocoa, clementine, gingerbread

Harvested in Darjeeling at the foot of the Himalayas, this tea is enriched by the sweetness of Corsican clementine and the warmth of Ghanaian cocoa beans. Cinnamon, star anise and cardamom will warm you up during the winter, reminding you every time cup the flavor of old-fashioned gingerbread.

Preparation advice:

Hot: Add water at 85°C and let infuse for 3 to 4 min.

Ingredients :

Fr: Assam black tea (67.8%), cocoa, apples, hibiscus, lemon peel, rosehip, clementine, orange peel, Ceylon cinnamon, star anise, clove, cardamom, natural cinnamon flavors.

In: Assam black tea (67.8%) cocoa, apple, hibiscus, lemon bark, rosehip, clementine, orange bark, cinnamon, anise star, cardamom, clove clove, natural flavors

Co: Te neru (67.8%), caccao, mela, hibiscus, scorza di limone, piccazzolu, clementina, scorza d'aranciu, canila, cardamom, clove, aroma naturale