Soir d'hiver - Rooibos, chestnut, fig

Like a comforting promise of sweetness, winter evening combines the roundness of gourmet fig with full-bodied chestnut for a blend of characters with woody notes.

Preparation tips:

Hot: Place one bag in a cup, add simmering water and let steep for 4 to 5 minutes.

Iced: Place a sachet in a cup and let it steep for at least 20 minutes at room temperature. Strain before serving with or without ice as desired.

Ingredients :

Fr: Rooibos, chestnut, fig, natural almond flavor.
In: Rooibos, chesnut, figs, natural almond flavor.
Co: Rooibos, castagna, ficu, aromu naturale d’amandula.