Coup de foudre à Bastia - black tea, cocoa, mint.

Many have dreamed it, we have done it! We have selected a black tea from India from the Assam region and mixed it with cocoa from Ghana and Nepita Corsica, to create a cup of pure indulgence, with zero calories.

Preparation advice:

Hot: Add water at 80°C and let infuse for 3 to 4 min.

Ingredients :

Fr: Assam black tea (37.70%), cocoa bean (36%), cocoa bark, mint, nepita, cayenne pepper, natural cocoa flavors.

An: Black tea, cocoa, cocoa bark, mint, nepita, cayenne chili, natural cocoa flavor

Co:Te neru, caccao, scorza di caccao, menta, nepita, pivaronu di cayenna, aroma di caccao